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HACCP TS12 20-24 May
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GENERAL INFORMATION

The aim of the course is to provide knowledge and technical expertise in the field of EU Legislation on Feed (Course 1) to control officials working in the feed sector in the EU Member States and selected non-EU countries, through coverage of the following topics:

Topic 1: General overview

Topic 2: Feed hygiene

Topic 3: Feed ingredients & contamination

Topic 4: Application in the feed industry - Field Visit

Topic 5: Feed labeling

Topic 6: Feed with specific purposes and borderline products

Topic 7: Imports and official controls

The training session will be conducted in English.

TRAINING SESSION DATES

The training session will be held from 22 to 26 January 2018 in Valencia, Spain.

For any further information concerning our training courses, please don't hesitate to contact us.

If you wish to express your interest in the course, please contact your BTSF national contact point. To know more about who is your national contact point, please click here.