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Training

Dates

Lisbon

HACCP TS20 20-24 January
Bordeaux PDS TS12 21-24 January
Porto AN TS04 28-30 January
Leipzig PR TS01 4-7 February
Warsaw CTM TS04 4-7 February

 

GENERAL INFORMATION

The overall training objective is to improve knowledge, and further harmonise the approaches and practices of EU Member States for an increased efficacy of their competent authorities and control bodies in verifying compliance with the EU legal provisions in the area of protected designations for wines, spirits, and agricultural products and foodstuffs.

The training session will be conducted in English.

 

TRAINING SESSION DATES

The training session will be held from 17 March to 20 March 2020 in Turin, Italy.

 

HOW TO APPLY

If you wish to express your interest in the course, please contact your BTSF national contact point. To know more about who is your national contact point, please click here.

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