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HACCP TS20 20-24 January
Bordeaux PDS TS12 21-24 January
Porto AN TS04 28-30 January
Leipzig PR TS01 4-7 February
Warsaw CTM TS04 4-7 February



The objective of the specific training course on auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators under the BTSF initiative is to develop the ability to conduct audits to verify the proper implementation of HACCP-based systems by food business operators, taking into account their specificities and particularities and with a flexible approach. Providing training on such control techniques will assist in developing a consistent approach across the Member States and in providing assurances that the audit findings in different reports may be comparable. This training session is addressed both to officials from Competent Authorities involved in planning and control activities (preferably  at central level), and field inspectors involved in control activities in food establishments. At the end of the course it is intended that the participants can perform their tasks and guarantee the verification of compliance with the established basic and specific HACCP rules.


The training session will be held from 7 to 11 October 2019 in Prague, Czech Republic.


If you wish to express your interest in the course, please contact your BTSF national contact point. To know more about who is your national contact point, please click here.

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