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Location

Training

Dates

Vienna

Contaminants TS04 5 - 8 December
Rome PDS TS12 5 - 8 December
Valencia AN TS05 11 - 15 December
Valencia AN TS06 22 - 26 January
Bordeaux PDS TS13 13 - 16 February

 

GENERAL INFORMATION

The objectives of the specific training course on HACCP principles and audit techniques under the BTSF initiative are to develop the ability to conduct audits to verify the proper implementation of HACCP-based systems by food business operators, taking into account their specificities and particularities and with a flexible approach. These training session is addressed both to officials from Competent Authorities involved in planning and control activities and field inspectors involved in control activities in food establishments. At the end of the course it is intended that the participants can perform their tasks and guarantee the verification of compliance with the established basic and specific HACCP rules.

TRAINING SESSION DATES

The training session will be held from 10 to 14 October 2016 in Valencia, Spain.

HOW TO APPLY

If you wish to express your interest in the course, please contact your BTSF national contact point. To know more about who is your national contact point, please click here.