Welcome!
This website provides information regarding the training courses organised by the NSF Euro Consultants - JVL Consulting Consortium under the initiative "Better Training for Safer Food".
More specifically, the NSF Euro Consultants - JVL Consulting Consortium has been designated to support the European Commission in the organisation and implementation of training courses for staff involved in official controls in Member States and possible participants from third countries, with the aim of improving knowledge and implementation of EU legislation and developing best practices on:
- Animal Nutrition (2017-2018)
- Contaminants (2017-2018) - in consortium with L'Institut national de la recherche agronomique (INRA) - French National Institute for Agricultural Research
- PDS - Protected Designations Schemes (2016-2018) in consortium with Institut national de l'origine et de la qualité (INAO)
- Auditing plastic recycling processes (2015-2017) in consortium with Polymer Comply Europe (PCE)
- Food Testing (2017-2018)
- HACCP - HACCP principles and audit techniques (2016-2017) in consortium with France Vétérinaire International (FVI)
- Contaminants - Feed production and contaminants in feed and food mainly for EU Member States (2013- 2016) in consortium with Voyages Copine and France Vétérinaire International
- Feed Law (2009-2010 and 2011-2012)
- ABP - Animal by-products (2013-2014 and 2015-2016)
- TSE - Transmissible Spongiform Encephalopathy (2011-2012 and 2014-2015)
- Contingency - Contingency Planning and Animal Disease Control (2012-2013 and 2014-2015)
- Bees-Zoo - Animal Health of Bees and Exotic Zoo Animals (2010-2011, 2012-2013 and 2014-2015)
- Feed Rules and Feed Import Requirements for Third Countries (2012-2013)
- Quality Schemes: Organic Farming and Protected Designation Schemes (2011-2012)
- Veterinary and food safety control checks in Border Inspection Posts (2009-2010 and 2011-2012)
For more information on each training, please refer to the relevant pages on this website or contact us via the provided details here.